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Menu of meals by the Cape May County Department of Aging Home-Bound meal program for March.

Monday, March 1: BBQ Chicken, Potato Wedges, Peas, Tossed Salad, French Dressing, Yogurt, Bread, 2% Milk

Tuesday, March 2: Salisbury Steak, Gravy, Mashed Potatoes, Green Beans, Beet Salad, Pineapple,

Bread, 2% Milk

Dinner: Provolone, Swiss, Kaiser Roll, Mayo, Tomato Slices, Tapioca Pudding, Apple Juice

Wednesday, March 3: Baked Ziti, Italian Mixed Vegetables, Tossed Salad, French Dressing, Sliced Peaches, Bread, 2% Milk

Dinner: Seafood Salad, Wheat Bread, Lettuce, Tomato, Potato Salad, Applesauce, Cranberry Juice

Thursday, March 4: Roast Pork, Gravy, Lima Beans, Rice, Dinner Roll, Cole Slaw, Butterscotch Pudding, 2% Milk

Dinner: Tuna Salad, White Bread, Tossed Salad, Ranch Dressing, Cookies, Orange Juice

Friday, March 5: Crab Cake, Tartar Sauce, Stewed Tomatoes, Macaroni and Cheese, Tossed Salad, 1000 Island Dressing, Apple, Bread, 2% Milk

Dinner: Roast Beef, Wheat Bread, Lettuce, Tomato, Banana, Tomato Juice

Monday, March 8: Chicken Parmesan, Rotini Pasta, Sauce, Broccoli, Dinner Roll, Tossed Salad, Italian Dressing, Apricots

Dinner: Corned Beef, Lettuce, Tomato, Potato Salad, Dinner Roll, Lemon Pudding, Grape Juice

Tuesday, March 9: Hot Turkey Sandwich, Gravy, Potato Medley, Peas, Cole Slaw, Vanilla Pudding, Bread, Juice, 2% Milk

Dinner: Liverwurst, Rye Bread, Mayo, Onions, Macaroni Salad, Applesauce, Cranberry Juice

Wednesday, March 10: Meatloaf, Gravy, Mashed Potatoes, Spinach, Tossed Salad, French Dressing, Mandarin Oranges, Bread, 2% Milk.

Dinner: Bologna, Wheat Roll, Broccoli Salad, Cookies, Apple Juice

Thursday, March 11: Sliced Ham, Cabbage, Boiled Potato, Applesauce, Lemon Crunch Pie, Bread 2% Milk

Dinner: Turkey, Swiss Cheese, Wheat Bread, Tossed Salad, Russian Dressing, Diced Peaches, Vegetable Juice

Friday, March 12: Sausage, Peppers, Onions, Rice, Beans, Mixed Vegetables, Tossed Salad, 1000 Island Dressing, Pears, Bread, 2% Milk

Dinner: Grilled Chicken, Hamburger Roll, Mayo, Celery Sticks, Jell-O Cup, Orange Juice

Monday, March 15: Spaghetti, Sauce, Meatballs, Italian Veggies, Dinner Roll, Tossed Salad, Italian Dressing, Chocolate Chip Cake, 2% Milk, Country Chicken Soup.

Tuesday, March 16: Baked Chicken Breast, Gravy, Au Gratin Potatoes, Broccoli, Applesauce, Banana, Bread, 2% Milk

Dinner: Tuna Salad Platter on Lettuce, Potato Salad, Dinner Roll, Pineapple Chunks, Grape Juice

Wednesday, March 17: Beef Pot Roast, Gravy, Vegetables, Tossed Salad, Apple Pie, Bread, Italian Dressing, Apple Pie, 2% Milk

Dinner: Ham and Swiss, Wheat Roll, Macaroni Salad, Mustard, Pickles, Peaches, Apple Juice

Thursday, March 18: Roast Turkey, Gravy, Stuffing, Green Beans, Cole Slaw, Tropical Fruit, Bread, 2% Milk, Cream of Tomato Soup.

Dinner: Lebanon Bologna, White Bread, Tossed Salad, Applesauce, Orange Juice

Friday, March 19: Baked Fish, Mac & Cheese, Stewed Tomatoes, Tossed Salad, French Dressing, Tapioca Pudding, Bread, 2% Milk.

Monday, March 22: Stuffed Cabbage, Mashed Potatoes, Mixed Vegetables, Tossed Salad, Sliced Peaches, Bread, 2% Milk

Dinner: Bologna and Cheese, Mayo, Cole Slaw, Vanilla Pudding, Orange Juice

Tuesday, March 23: Chicken Florentine, Buttered Noodles, Broccoli, Tossed Salad, Butterscotch Cake, Bread, 2% Milk

Dinner: Ham Salad, Dinner Roll, Tomato, Macaroni Salad, Pineapple, Grape Juice

Wednesday, March 24: Roast Pork, Applesauce, Gravy, Stuffing, Peas & Carrots, Cole Slaw, Rice Pudding, Bread, 2% Milk

Dinner: Deli Chicken, Wheat Bread, Potato Salad, Pineapple Upside-down cake, Apple Juice

Thursday, March 25: Lasagna, Mixed Vegetables, Dinner Roll, Cucumber Salad, Jell-O, 2% Milk

Dinner: Roast Beef, Pepper Jack Cheese, White Bread, Tossed Salad, French Dressing, Mandarin Oranges, Vegetable Juice

Friday, March 26: Seafood Au Gratin, Rice, Mixed Vegetables, Tossed Salad, Russian Dressing, Sweet Potato Pie

Dinner: Provolone and Cheddar, White Bread, Mayo, Tossed Salad, Ranch Dressing, Cookies, Cranberry Juice

Monday, March 29: BBQ Chicken, Potato Wedges, Peas, Tossed Salad, French Dressing, Yogurt, Bread, 2% Milk

Tuesday, March 30: Salisbury Steak, Gravy, Mashed Potatoes, Green Beans, Beet Salad, Pineapple, Bread, 2% Milk

Dinner: Provolone, Swiss, Kaiser Roll, Mayo, Tomato Slices, Tapioca Pudding, Apple Juice

Wednesday, March 31: Baked Ziti, Italian Mixed Vegetables, Tossed Salad, French Dressing, Sliced Peaches, Bread, 2% Milk

Dinner: Seafood Salad, Wheat Bread, Lettuce, Tomato, Potato Salad, Applesauce, Cranberry Juice

Thursday, April 1: Roast Pork, Gravy, Lima Beans, Rice, Dinner Roll, Cole Slaw, Butterscotch Pudding, 2% Milk

Dinner: Tuna Salad, White Bread, Tossed Salad, Ranch Dressing, Cookies, Orange Juice

Friday, April 2: HOLIDAY

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