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Menu of meals by the Cape May County Department of Aging Home-Bound meal program for October.

Monday, October 4: Knockwurst, Sauerkraut, Mashed Potatoes, Green Beans, Tossed Salad, 1000 Island Dressing, Apple Pie, Bread, Vegetable Barley Soup 2% Milk

Dinner: Ham and Swiss cheese on Wheat, Cole Slaw, Mustard, Pickles, 3 Cookies, Cranberry Juice

Tuesday, October 5: Chicken Alfredo, Rotini Noodles, Breen Beans, Tossed Salad, Italian Dressing, Chocolate Cake/Chocolate Icing, Bread and 2% Milk

Dinner: Corned Beef, Potato Salad, Rye Bread, Pineapple Chunks, Grape Juice

Wednesday, October 6: BBQ Pork Chop, Roasted Potatoes, Broccoli, Carrot Salad, Banana, Bread, 2% Milk

Dinner: Crab Salad, Lettuce, Tomato, Bread, Peaches, Apple Juice

Thursday, October 7: Breaded Chicken Cutlet, Gravy, Rice & Mushrooms, Capri Mixed Vegetables, Creamed Cabbage, Tapioca Pudding, Bread, Tomato Soup, 2% Milk

Dinner: Roast Beef Sandwich on Kaiser Roll, Lettuce, Tomato, Octobero, Applesauce, Orange Juice

Friday, October 8: Fried Fish with Cocktail Sauce, Mac and Cheese, Stewed Tomatoes, Cucumber Dill Salad, Rice Pudding, Bread, 2% Milk

Dinner: Turkey and Cheddar Sandwich on Wheat Bread, Coleslaw, Pears, Tomato Juice

Monday, October 11: HOLIDAY

Tuesday, October 12: Baked Chicken Breast, Gravy, Baked Sweet Potato, Broccoli, Applesauce, Banana, Bread and 2% Milk

Dinner: Tuna Salad Platter on Lettuce, Potato Salad, Dinner Roll, Pineapple Chunks, Grape Juice

Wednesday, October 13: Beef Pot Roast, Pot Roast Vegetables, Potato/Carrot/Celery/Onion, Dinner Roll. Tossed Salad, Ranch Dressing, Apple Pie, 2% Milk

Dinner: LS Ham and Swiss on Wheat Roll, Macaroni Salad, Mustard, Pickles, Peaches, Apple Juice

Thursday, October 14: Roast Turkey, Gravy, Baked Stuffing, Green Beans, Cole Slaw, Fruit Cup Bread, Cream of Tomato Soup, 2% Milk

Dinner: Grilled Chicken on White, Tossed Salad, 1000 Island Dressing, Applesauce, Orange Juice

Friday, October 15: Baked Fish with Tartar Sauce, Mac and Cheese, Stewed Tomatoes, Tossed, Tapioca Pudding, Bread, 2% Milk

Dinner: Turkey on Kaiser Roll, lettuce and Tomato, Pears, Tomato Juice

Monday, October 18: Stuffed Cabbage, Mashed Potatoes, Mixed Vegetables, Tossed Salad, Sliced Peaches, Bread, Chicken Vegetable Soup, 2% Milk

Dinner: Cold Meatloaf, Mayo, Cole Slaw, Vanilla Pudding, Orange Juice

Tuesday, October 19: Chicken Pot Pie, Tossed Salad, Butterscotch Cake, Bread, 2% Milk

Dinner: Ham Salad, Dinner Roll, Tomato, Macaroni Salad, Pineapple, Grape Juice

Wednesday, October 20: Roast Pork, Gravy, Stuffing, Peas & Carrots, Cole Slaw, Rice Pudding, Bread, 2% Milk

Dinner: Egg Salad, Wheat Bread, Potato Salad, Pineapple Upside-down cake, Apple Juice

Thursday, October 21: Manicotti, Italian Mixed Vegetables, Dinner Roll, Cucumber Salad, Jell-O, 2% Milk

Dinner: Roast Beef, White Bread, Tossed Salad, French Dressing, Mandarin Oranges, Vegetable Juice

Friday, October 22: Baked Fish, Au Gratin, Rice, Mixed Vegetables, Tossed Salad, Russian Dressing, Sweet Potato Pie, 2% Milk

Dinner: Provolone and Cheddar, White Bread, Mayo, Tossed Salad, Ranch Dressing, Cookies, Cranberry Juice, 2% Milk

Monday, October 25: BBQ Chicken, Potato Wedges, Peas/Pearl/Onions, Tossed Salad, French Dressing, Yogurt, Bread, 2% Milk

Dinner: Egg Salad, Hamburger Roll, Macaroni Salad, Diced Pears, Orange Juice

Tuesday, October 26: Salisbury Steak, Gravy, Mashed Potatoes, Green Beans, Beet Salad, Pineapple, Bread, 2% Milk

Dinner: Grilled Chicken, Kaiser Roll, Mayo, Tomato Slices, Tapioca Pudding, Apple Juice

Wednesday, October 27: Baked Ziti, Italian Mixed Vegetables, Tossed Salad, French Dressing, Sliced Peaches, Bread, 2% Milk

Dinner: Seafood Salad, Wheat Bread, Lettuce, Tomato, Potato Salad, Applesauce, Cranberry Juice

Thursday, October 28: Roast Pork, Gravy, Lima Beans, Rice, Dinner Roll, Cole Slaw, Butterscotch Pudding, 2% Milk

Dinner: Tuna Salad, White Bread, Tossed Salad, Ranch Dressing, Cookies, Orange Juice

Friday, October 29: Crab Cake, Tartar Sauce, Stewed Tomatoes, Macaroni and Cheese, Tossed Salad, 1000 Island Dressing, Apple, Bread, 2% Milk

Dinner: Roast Beef, Wheat Bread, Lettuce, Tomato, Banana, Tomato Juice

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