Details for Peak Part Time Executive Chef

Peak Part Time
Executive Chef
This is a Part-Time position that works less than
12 months per calendar year and has limited
benefits. The Part-Time Executive Chef leads the
entire culinary team, directing the day-to-day operations of all areas of the
kitchen including production and prep, special events and purchasing and
receiving. The culinary operations include On the Rocks Grille, Grab and
Go, vessel food production and special events. This position is responsible
for full compliance with applicable local, state and federal regulations. This
position is the primary culinary contact for day to day kitchen operations
and maintenance of assigned facility.


Associate’s degree in Hospitality or culinary food-related
discipline or appropriate equivalent experience
Five (5) years of experience in a related culinary field
Three (3) years of experience as chef / supervisory role

Two (2) years managing a HACCP Plan is preferred

If you are interested in applying for this position please complete
the on-line application at
In addition, please attach a resume to the completed application.