Registration opens Tuesday, October 30th at 9:00 a.m.
Join us this month as we give a nod towards one of New Jerseys top exports. Explore the fundamentals of seafood including crab, clams, shrimp, and fish with Chef Mark Kalla
Chef Mark Kalla is the head chef at Green Cuisine Restaurant in Stone Harbor, and had his own restaurant, The Barrier Island Inn. He has been the executive chef at the Backyard Restaurant and later for Fish Tales. Currently Mark Kalla is Chef for The Lobster House in Cape May.