May 19: Chicken tenders, sweet potato fries, peas, salad, yogurt, corn chowder.
May 20: Salisbury steak, rice, gravy, green beans, beet salad, fruit cocktail.
May 21: Kielbasa, carrots, mashed potatoes, roll, salad, jello.
May 22: Beef stew, wax beans, noodles, roll, cole slaw, butterscotch pudding, beef barley soup.
May 23: Creamed chip beef, potato patty, mixed veggies, salad, white cake.
May 19: Salami and cheese on roll, macaroni salad, diced pears, apple juice.
May 20: Provolone and Swiss on Kaiser roll, tomato slices, tapioca pudding, fruit punch.
May 21: Ham salad on roll, lettuce and tomato, potato salad, apple sauce, cranberry juice.
May 22: Tuna salad on white, salad, cookies, orange juice.
May 23: Roast beef, cheese on wheat bread, lettuce and tomato, banana, tomato juice.

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