Search
Close this search box.

Friday, April 19, 2024

Search

WHAT’S COOKIN – 4-21

By Herald Staff

Monday, April 26: Baked ziti, sauce, meatballs, asparagus, roll, salad, apricots, chicken rice soup.
Tuesday, April 27: Roast turkey, gravy, stuffing, peas and carrots, Cole slaw, vanilla pudding.
Wednesday, April 28: Meatloaf, gravy, mashed potato, spinach, salad, mandarin oranges.
Thursday, April 29: Sliced ham, cabbage, boiled potato, applesauce, tropical fruit, bean soup.
Friday, April 30: Stuffed pepper, scalloped potatoes, mixed vegetables, pickled beets, pears.
Monday, April 26: Roast beef platter, lettuce and tomato, potato salad, roll, lemon pudding, grape juice.
Tuesday, April 27: Liverwurst on rye, macaroni salad, applesauce, cranberry juice.
Wednesday, April 28: Chicken salad, wheat roll, lettuce, tomato, broccoli salad, cookies, apple juice.
Thursday, April 29: Tuna salad on hamburger roll, salad, diced peaches, vegetable juice.
Friday, April 30: Turkey and cheese sandwich, wheat bread, celery sticks, jello, orange juice.

Spout Off

Cape May – Everyone needs to remember that DT "Hush Money" trial is about his actions prior to him being the President. This is not about him doing actions as a President. He falsified documents to…

Read More

North Wildwood – Today's US House vote that was four months in the making and mirrors the Senate Bill of February, loosens the grip that MAGA extremism to allow America to support our allies in the fight against…

Read More

Cape May – If we could just figure a way to harness all the brain power used by Spouters to pen the National Spouts, and the very wise follow up responses, there would be no need for NJ ocean wind energy.

Read More

Most Read

Print Edition

Recommended Articles

Skip to content