Monday, Sept 10: Chicken Alfredo, Rotini noodles, broccoli, salad, chocolate cake/icing, beef barley soup.
Dinner: ham and cheese sandwich on white bread, cole slaw, mustard and pickles, cookies, cranberry juice.
Tuesday, Sept. 11: Spaghetti, meatballs, Italian vegetables, roll, salad, apple pie.
Dinner: Tuna salad platter, potato salad, roll, pineapple chunks, grape juice.
Wednesday, Sept. 12: Cube steak, fried onions, gravy, augratin potatoes, green beans, carrot salad, banana.
Dinner: Crab salad, tomato, lettuce, crackers, peaches, apple juice.
Thursday, Sept. 13: Breaded chicken cutlet, gravy, rice and mushrooms, Capri mixed vegetables, creamed cabbage, tapioca pudding, tomato soup.
Dinner: Roast beef sandwich, Kaiser roll, lettuce and tomato, applesauce, orange juice.
Friday, Sept. 14: Baked fish, macaroni and cheese, stewed tomatoes, cucumber salad, rice pudding.
Dinner: Turkey and cheese sandwich, wheat bread, cole slaw, pears, tomato juice.