Monday, April 16: Baked ziti, meatballs, asparagus, roll, salad. Apricots, chicken rice soup.

Dinner: Roast beef platter, lettuce and tomato, potato salad, roll, lemon pudding, grape juice.

Tuesday, April 17: Hot turkey sandwich, gravy, candied sweet potatoes, peas and carrots, cole slaw, vanilla pudding.

Dinner: Liverwurst on rye, macaroni salad, applesauce, cranberry juice.

Wednesday, April 18: Meatloaf, gravy, mashed potato, spinach, salad, mandarin oranges.

Dinner: Chicken salad, wheat roll, lettuce and tomato, broccoli salad, cookies, apple juice.

Thursday, April 19: Sliced ham, cabbage, boiled potato, applesauce, lemon crunch pie, bean soup.

Dinner: Tuna salad on hamburger roll, salad, diced peaches, vegetable juice.

Friday, April 20: Stuffed pepper, scalloped potatoes, mixed vegetables, pickled beets, pears.

Dinner: Turkey and cheese sandwich, wheat bread, celery sticks, jello, orange juice.