Monday, April 9: Fried chicken, mashed potatoes, gravy, peas, salad, yogurt, corn chowder.
Dinner: Salami and cheese, hamburger roll, macaroni salad, diced pears, orange juice.
Tuesday, April 10: Salisbury steak, potato wedges, gravy, green beans, beet salad, pineapple.
Dinner: Provolone-Swiss on Kaiser roll, tomato slices, tapioca pudding, apple juice.
Wednesday, April 11: Kielbasa, carrots, mashed potatoes, roll, salad, jello.
Dinner: Seafood salad, sandwich roll, lettuce and sliced tomato, potato salad, applesauce, cranberry juice.
Thursday, April 12: Beef stew, wax beans, noodles, roll, Cole slaw, butterscotch pudding, vegetable beef barley soup.
Dinner: Tuna salad on white, salad, cookies, orange juice.
Friday, April 13: Sausage, peppers, onions, bean and rice, mixed veggies, salad, slice sweet potato, pie.
Dinner: Roast beef, cheese, wheat bread, lettuce and tomato, banana, tomato juice.