Monday, Feb. 6: Meatball sub, mixed vegetables, salad, sliced peaches, sub roll, chicken vegetable soup.

Dinner: Bologna and cheese on white, Cole slaw, vanilla pudding orange juice.

Tuesday, Feb. 7: Braised beef tips, buttered noodles, broccoli, carrot salad, banana cake.

Dinner: Tuna salad and tomato on roll, broccoli salad, pineapple, grape juice.

Wednesday, Feb. 8: Roast pork, gravy, stuffing, peas and carrots, salad, rice pudding.

Dinner: Turkey and cheese on wheat bread, potato salad, golden cake, apple juice.

Thursday, Feb. 9: Italian lasagna, Italian mixed vegetables, roll, cucumber salad, jello, cream of celery soup.

Diner: Egg salad, white bread, salad, mandarin oranges, vegetable juice.

Friday, Feb. 10: Crab cake, roasted potatoes, green beans, salad, apple.

Dinner: Cheese sandwich, white bread, salad, cookies, cranberry juice.