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WHAT'S COOKIN 8-1
Aug. 6: Chicken Marsala, roasted potato wedge, mixed vegetables, salad, peaches, chicken vegetable soup.
Aug. 7: Beef stroganoff, buttered noodles, wax beans, carrot salad, coconut custard pie.
Aug. 8: Hamburger on roll, baked beans, cole slaw, apple.
Aug. 9: Italian lasagna, broccoli, roll, cucumber salad, jello with fruit, cream of celery soup.
Aug. 10: Fried cod wedges, augratin potato, asparagus, tomato salad, ambrosia.
Aug. 6: Corned beef and Swiss on rye, cole slaw, fruit cocktail, orange juice.
Aug. 7: Tuna salad on roll, macaroni salad, pineapple chunks, grape juice.
Aug. 8: Turkey ad cheese on wheat, potato salad, golden cake, apple juice.
Aug. 9: Egg salad on white, salad, mandarin oranges, vegetable juice.
Aug. 10: Cottage cheese on lettuce with fruit, roll, cookies, cranberry juice.
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