Monday May 12: Stuffed cabbage, mashed potatoes, mixed vegetables, salad, sliced peaches, chicken-vegetables soup.
Tuesday, May 13: Braised beef tips, buttered noodles, wax beans. Carrot salad. Coconut custard pie.
Wednesday, May 14: Pork chop, gravy, stuffing, peas, Italian salad, rice pudding.
Thursday, May 15: Italian lasagna, broccoli, roll, cucumber salad, jello, cream of celery soup.
Friday, May 16: Fried cod wedges, rice, green beans, tomato salad, apple.
Monday, May 12: Bologna and cheese on white bread, cole slaw, vanilla pudding, orange juice.
Tuesday, May 13: Tuna salad on roll, broccoli salad, pineapple, grape juice.
Wednesday, May 14: Turkey and cheese on wheat bread, potato salad, golden cake, apple juice.
Thursday, May 15: Egg salad on white, salad, mandarin oranges, vegetable juice.
Friday, May 16: Cheese sandwich on white bread, salad, cookies, cranberry juice.

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